Talindo Steak House

I loved Talindo! The food is great, tastes good, and was superb! The space is pretty basic, nothing flashy, just there basically. The staff were nice and helpful. Had a bottle of wine for about 11k, the pasta was 6500( I think!), my steak was 26k and the baked potatoes was 2500 or 3000. The food was really really nice, no complaints there. There was a group having dinner there when I went and they were really. Really loud, that’s the only thing I can complain about tbh. There’s some parking space and it’s not a difficult place to find, even though they don’t have any sign outside. All in all, I’ll be recommend the spot.

- Mide A -

My first time in a Steak House. Courteous staff. Great food. Pricey as might be expected. Con: It was quite noisy when I was there, (a group of people had a meeting of sorts), making it hard to have meaningful conversation. Tip: If you're going as a duo, you can order and share one starter pending the arrival of the main course. You should make a reservation before going. You can also tip the staff if you're impressed by their service. They'd appreciate it.

- Ife Odedere -

I love everything about this place. It's cozy, cool and just demure lol. The service was top notch, the food was good except if you like spicy foods you might need to indicate. I really enjoyed the space and everything.

- Olaitan Adesina -

Really great place, didn’t look like much from the outside but inside was really cool and I love the ambiance, really nice and polite and the food was good, ate stuff I haven’t eat before. On the whole I had a great time

- Ekundayo Olafare -

I have been meaning to eat here. Considering the pandemic making a reservation was easy and guidelines were sent to ensure compliance. The decor was very simple which i loved. The staff were polite and very helpful. Food was so tasty and amazing. I would defiantly recommend and go again. My

- Seyi Clarke -

An elegant and well-run steakhouse hiding in plain sight. Talindo’s is known for their Steaks. I hadn’t been here in maybe 10 years so my recollection on the experience was positive but vague. I had the Jack Daniel’s Steak which I hear is a Signature dish and.. sadly, I was thoroughly underwhelmed.. a real disappointment.. perhaps because I make possibly the best steaks in Lagos and my standards are exceptionally high or because cold unseasoned steaks are not my thing. However, everything else was of pleasurable quality. One more sad thing, the bread was not fresh. Will return, hopefully before the next decade.

- Eric Anaekwe -

I loved this place. It has great service and tasty dishes. I must commend how prompt and thoughtful their staff are. Plus it’s a beautiful place and private as well

- ambee zed -

I had the juiciest steak at Talindo, it was made with so much attention to detail. The space is not very big and cozy. We had free bread rolls with butter and it was so fresh. Newer review below Been a while I had a steak, so I went to one of my favorite steak spots @talindosteakhouse in Victoria Island. The ambience is clean and clear as usual and the staffs were professional. This day for lunch I had a 250g well done steak with french fries and it was so good and of course not disappointed.

- Damilola Akinnayajo -